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Event Details
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On #WineWednesday, November 17, 2010, join Four
Seasons Hotels and Resorts for its first-ever virtual event: a wine
tasting.
Offering unprecedented access to
three of Four Seasons’ top sommeliers, log-on to Twitter to tap into their wealth of
wine knowledge that has been culled throughout their more than 25 years of combined
experience.
Discuss the unique flavour profiles of the featured wine
and how to pair them with seasonal dishes; tips for weaving the wines into a
Thanksgiving holiday menu will also be shared. The event will end with a
Q & A session.
To
join the discussion online:
- Log-on to Twitter at 6:00pm
CT / 7:00pm ET on November 17, 2010 and search for the hashtag #FSWine.
- Ensure your comments and
questions are woven into the conversation by including the #FSWine hashtag
with each tweet.
Featured
wines include:
|
Meet the evening's hosts:
James Tidwell, Master Sommelier and Beverage Manager, Cafe on the Green, Four Seasons Resort and Club Dallas at Las Colinas; Co-Founder and
Current Head of the Texas Sommelier Association
Mark
Sayre, Sommelier at TRIO, Four Seasons Hotel Austin; named one of Wine & Spirits magazine’s “7 Best New Sommeliers
of 2010”
Dana
Farner, Director of Beverage and Sommelier, CUT and Sidebar, Beverly Wilshire, A Four Seasons Hotel; recognized as “one of the best around” by Bon Appetit
magazine
|
Attendee List
Sort by: Date | First Name
When & Where
The Twitterverse
Wednesday, November 17, 2010 from 6:00 PM to 7:00 PM (CST)
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